Metabolite content in 4-3-2 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field)


metabolitecontentrelative level (percent of control)
delta carotene0.063 + 0.0201 (ug/gfw)52.8
alpha carotene0.0799 + 0.0074 (ug/gfw)57.3
reduced ascorbate15.968 + 0.396 (mg/100gfw)86.4
phytofluene1.1878 + 0.176 (ug/gfw)94.8
trans-lycopene278.134 + 15.162 (Pk Area (mAU*min)/gFW)108.4
cis-lycopene2.1559 + 0.0903 (ug/gfw)127.3
phytoene2.1954 + 0.2645 (ug/gfw)175.2
beta carotene11.339 + 0.857 (Pk Area (mAU*min)/gFW)212.5
lutein3.551 + 0.553 (Pk Area (mAU*min)/gFW)215.7
gamma carotene1.763 + 0.7575 (ug/gfw)310.7