Metabolite content in 4-4 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field)


metabolitecontentrelative level (percent of control)
delta tocopherol0.33 + 0.035 (mg/gfw)61.1
total ascorbate40.47 + 10.46 (mg/100gfw)70.7
beta carotene2.14 + 0.45 (ug/gfw)93.9
360nm phenolics203.81 + 12.66 (ug/gfw)106.5
gamma tocopherol2.9 + 0.283 (mg/gfw)107.4
reduced ascorbate23.12 + 3.62 (mg/100gfw)124.3
phytofluene35.84 + 2.8 (ug/gfw)131.3
phytoene31.63 + 4.73 (ug/gfw)136.9
oxygen radical absorbance capacity10.47 + 1.46 (mcM Trolox equivalent/gfw)137.6
280nm phenolics247.37 + 17.29 (ug/gfw)144.1
total phenolics1056.76 + 38.87 (ug/gfw)146.6
320nm phenolics253.07 + 14.43 (ug/gfw)149.8
trans-lycopene87.8 + 14.18 (ug/gfw)186.3
total tocopherol21.95 + 2.758 (mg/gfw)217.3
alpha tocopherol18.7 + 2.546 (mg/gfw)273