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| Metabolite content in 5-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| delta tocopherol | 0.39 + 0.276 (mg/gfw) | 72.2 |
| phytoene | 18.68 + 4.96 (ug/gfw) | 80.8 |
| oxygen radical absorbance capacity | 6.82 + 1.94 (mcM Trolox equivalent/gfw) | 89.6 |
| phytofluene | 25.71 + 7.9 (ug/gfw) | 94.2 |
| total ascorbate | 60.51 + 9.25 (mg/100gfw) | 105.7 |
| gamma tocopherol | 2.9 + 1.414 (mg/gfw) | 107.4 |
| 280nm phenolics | 196.86 + 42.8 (ug/gfw) | 114.6 |
| beta carotene | 2.72 + 0.62 (ug/gfw) | 119.3 |
| 320nm phenolics | 218.11 + 50.12 (ug/gfw) | 129.1 |
| total phenolics | 960.02 + 108.69 (ug/gfw) | 133.1 |
| 360nm phenolics | 316.82 + 89.04 (ug/gfw) | 165.5 |
| trans-lycopene | 80.5 + 24.86 (ug/gfw) | 170.8 |
| total tocopherol | 20 + 1.98 (mg/gfw) | 198 |
| alpha tocopherol | 16.7 + 0.283 (mg/gfw) | 243.8 |
| reduced ascorbate | 49.3 + 9.33 (mg/100gfw) | 265.1 |