Metabolite content in 5-4 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field)


metabolitecontentrelative level (percent of control)
360nm phenolics142.28 + 12.36 (ug/gfw)74.3
280nm phenolics134.15 + 31.38 (ug/gfw)78.1
delta tocopherol0.43 + 0.325 (mg/gfw)79.6
320nm phenolics160.07 + 22.55 (ug/gfw)94.7
beta carotene2.5 + 0.66 (ug/gfw)109.6
total phenolics921.88 + 19.43 (ug/gfw)127.9
oxygen radical absorbance capacity10.8 + 2.37 (mcM Trolox equivalent/gfw)141.9
total ascorbate84.79 + 10.73 (mg/100gfw)148.2
trans-lycopene73.55 + 15.06 (ug/gfw)156.1
phytoene36.13 + 8.02 (ug/gfw)156.3
gamma tocopherol4.4 + 1.697 (mg/gfw)163
total tocopherol16.5 + 3.818 (mg/gfw)163.4
phytofluene45.08 + 9.76 (ug/gfw)165.1
alpha tocopherol11.65 + 1.909 (mg/gfw)170.1
reduced ascorbate38.65 + 3.25 (mg/100gfw)207.8