Metabolite content in 5-5 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field)


metabolitecontentrelative level (percent of control)
alpha carotene0.0039 + 0.0055 (ug/gfw)2.8
reduced ascorbate15.614 + 0.396 (mg/100gfw)84.5
phytofluene1.0893 + 0.1542 (ug/gfw)86.9
delta carotene0.1043 + 0.0794 (ug/gfw)87.5
cis-lycopene1.6747 + 0.235 (ug/gfw)98.9
beta carotene5.585 + 0.917 (Pk Area (mAU*min)/gFW)104.6
trans-lycopene268.693 + 52.744 (Pk Area (mAU*min)/gFW)104.7
phytoene1.8692 + 0.1687 (ug/gfw)149.2
lutein2.554 + 0.523 (Pk Area (mAU*min)/gFW)155.2
gamma carotene1.5432 + 0.6546 (ug/gfw)272