Metabolite content in 5-5 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field)


metabolitecontentrelative level (percent of control)
oxygen radical absorbance capacity3.71 + 0.65 (mcM Trolox equivalent/gfw)48.8
delta tocopherol0.29 + 0.198 (mg/gfw)53.7
gamma tocopherol2.2 + 1.273 (mg/gfw)81.5
280nm phenolics171.76 + 11.18 (ug/gfw)100
beta carotene2.43 + 0.21 (ug/gfw)106.6
320nm phenolics208.05 + 2.79 (ug/gfw)123.1
360nm phenolics258.56 + 5.64 (ug/gfw)135.1
total phenolics1050.96 + 13.85 (ug/gfw)145.8
total ascorbate89.39 + 12.19 (mg/100gfw)156.2
phytoene37.96 + 0.8 (ug/gfw)164.3
total tocopherol16.6 + 5.091 (mg/gfw)164.4
phytofluene53.36 + 0.5 (ug/gfw)195.5
alpha tocopherol14.15 + 3.606 (mg/gfw)206.6
trans-lycopene104.93 + 1.03 (ug/gfw)222.6
reduced ascorbate52.81 + 3.53 (mg/100gfw)283.9