Metabolite content in 6-1 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined)


metaboliterelative level (percent of control)p valueFDR
total phenolics140.71.01e-050.000207955
trans-lycopene1400.04385510.201389
reduced ascorbate130.10.08350030.290075
360nm phenolics131.80.08400720.290184
lutein190.10.2166080.519154
phytoene49.90.2211380.524195
320nm phenolics112.30.3545910.672976
gamma carotene160.70.3791030.692558
beta carotene154.90.3991450.709254
cis-lycopene147.30.5309870.79949
alpha carotene54.80.6656750.876834
total ascorbate87.20.681970.882416
delta carotene182.60.6946620.886616
phytofluene121.40.7663180.912306
oxygen radical absorbance capacity110.90.8292670.935767
280nm phenolics97.70.8605280.943621