Metabolite content in 6-2-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR reduced ascorbate 276.3 3.05e-06 8.12e-05 total phenolics 148.5 0.000688031 0.00848089 trans-lycopene 318.7 0.000793707 0.00948399 320nm phenolics 178.2 0.00286182 0.0265967 280nm phenolics 168.6 0.0106396 0.0746047 360nm phenolics 182.7 0.0140553 0.0935159 total ascorbate 181 0.077698 0.279952 beta carotene 520.8 0.123444 0.362509 phytofluene 149.7 0.76364 0.912306 phytoene 74.1 0.797764 0.918566 oxygen radical absorbance capacity 116.2 0.837789 0.935767