Metabolite content in 6-3 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field)


metabolitecontentrelative level (percent of control)
delta tocopherol0.35 + 0.007 (mg/gfw)64.8
total ascorbate48.57 + 5.99 (mg/100gfw)84.9
gamma tocopherol2.9 + (mg/gfw)107.4
trans-lycopene56.63 + 4.44 (ug/gfw)120.2
360nm phenolics291.63 + 37.08 (ug/gfw)152.4
phytoene38.61 + 4.91 (ug/gfw)167.1
280nm phenolics287.37 + 25.01 (ug/gfw)167.4
320nm phenolics290.65 + 27.31 (ug/gfw)172
total phenolics1242.68 + 60.88 (ug/gfw)172.4
phytofluene50.27 + 4.97 (ug/gfw)184.1
total tocopherol21.9 + 2.404 (mg/gfw)216.8
oxygen radical absorbance capacity17.27 + 1.73 (mcM Trolox equivalent/gfw)226.9
reduced ascorbate49.75 + 7.13 (mg/100gfw)267.5
alpha tocopherol18.65 + 2.333 (mg/gfw)272.3
beta carotene24.42 + 4.41 (ug/gfw)1071.1