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| Metabolite content in 6-4 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| total ascorbate | 32.46 + 7.74 (mg/100gfw) | 56.7 |
| 280nm phenolics | 193.79 + 16.49 (ug/gfw) | 112.9 |
| 320nm phenolics | 194.53 + 34.33 (ug/gfw) | 115.1 |
| phytoene | 27.25 + 2.04 (ug/gfw) | 117.9 |
| 360nm phenolics | 229.18 + 51.2 (ug/gfw) | 119.7 |
| total phenolics | 891.9 + 143.99 (ug/gfw) | 123.7 |
| phytofluene | 39.78 + 2.14 (ug/gfw) | 145.7 |
| delta tocopherol | 0.81 + 0.445 (mg/gfw) | 150 |
| alpha tocopherol | 10.7 + 0.141 (mg/gfw) | 156.2 |
| total tocopherol | 16.95 + 3.748 (mg/gfw) | 167.8 |
| trans-lycopene | 83.02 + 0.98 (ug/gfw) | 176.2 |
| beta carotene | 4.14 + 1.04 (ug/gfw) | 181.6 |
| oxygen radical absorbance capacity | 14.89 + 1.38 (mcM Trolox equivalent/gfw) | 195.7 |
| gamma tocopherol | 5.4 + 3.394 (mg/gfw) | 200 |
| reduced ascorbate | 49.38 + 6.14 (mg/100gfw) | 265.5 |