Metabolite content in 6-4 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined)


metaboliterelative level (percent of control)p valueFDR
reduced ascorbate136.10.04303560.199594
oxygen radical absorbance capacity249.50.05819440.234985
total ascorbate59.20.1188830.35601
total phenolics112.20.1251270.366222
lutein204.50.1285490.372672
trans-lycopene126.90.1335390.380473
phytoene61.80.3725150.687044
360nm phenolics114.40.3985770.709254
280nm phenolics111.70.4049440.71659
beta carotene1490.4198430.731798
320nm phenolics109.90.4511990.748376
delta carotene261.90.487840.771404
phytofluene151.70.5016390.779273
gamma carotene131.10.5779250.825305
cis-lycopene120.50.739240.904761
alpha carotene73.70.8087690.924315