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| Metabolite content in 7-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| delta tocopherol | 0.29 + 0.007 (mg/gfw) | 53.7 |
| total ascorbate | 46.03 + 13.68 (mg/100gfw) | 80.4 |
| phytoene | 21.98 + 2.7 (ug/gfw) | 95.1 |
| gamma tocopherol | 2.6 + (mg/gfw) | 96.3 |
| 280nm phenolics | 194.71 + 30.07 (ug/gfw) | 113.4 |
| oxygen radical absorbance capacity | 8.75 + 0.65 (mcM Trolox equivalent/gfw) | 115 |
| 320nm phenolics | 200.03 + 33.57 (ug/gfw) | 118.4 |
| phytofluene | 32.51 + 3.33 (ug/gfw) | 119.1 |
| 360nm phenolics | 247.94 + 46.07 (ug/gfw) | 129.5 |
| total phenolics | 1024.88 + 80.15 (ug/gfw) | 142.1 |
| trans-lycopene | 72.18 + 7.28 (ug/gfw) | 153.2 |
| beta carotene | 3.94 + 0.13 (ug/gfw) | 172.8 |
| total tocopherol | 19.95 + 1.061 (mg/gfw) | 197.5 |
| reduced ascorbate | 42.25 + 8.17 (mg/100gfw) | 227.2 |
| alpha tocopherol | 17.05 + 1.061 (mg/gfw) | 248.9 |