Metabolite content in 7-2 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field)


metabolitecontentrelative level (percent of control)
alpha carotene0.0664 + 0.027 (ug/gfw)47.6
reduced ascorbate15.163 + 0.592 (mg/100gfw)82
beta carotene4.547 + 0.85 (Pk Area (mAU*min)/gFW)85.2
cis-lycopene1.6226 + 0.443 (ug/gfw)95.8
trans-lycopene248.458 + 55.458 (Pk Area (mAU*min)/gFW)96.8
delta carotene0.1291 + 0.1191 (ug/gfw)108.2
lutein1.895 + 0.456 (Pk Area (mAU*min)/gFW)115.1
phytofluene1.4735 + 0.4552 (ug/gfw)117.6
phytoene2.4279 + 0.6699 (ug/gfw)193.8
gamma carotene1.7158 + 0.593 (ug/gfw)302.4