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| Metabolite content in 7-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| delta tocopherol | 0.16 + 0.042 (mg/gfw) | 29.6 |
| total ascorbate | 20.67 + 7.11 (mg/100gfw) | 36.1 |
| gamma tocopherol | 2.05 + 0.636 (mg/gfw) | 75.9 |
| 280nm phenolics | 137.62 + 23.01 (ug/gfw) | 80.1 |
| 360nm phenolics | 167.08 + 24.35 (ug/gfw) | 87.3 |
| oxygen radical absorbance capacity | 7.41 + 0.17 (mcM Trolox equivalent/gfw) | 97.4 |
| 320nm phenolics | 168.95 + 17.77 (ug/gfw) | 100 |
| total tocopherol | 14.25 + 2.616 (mg/gfw) | 141.1 |
| total phenolics | 1083.05 + 54.21 (ug/gfw) | 150.2 |
| reduced ascorbate | 28.21 + 1.1 (mg/100gfw) | 151.7 |
| phytoene | 36.11 + 4.93 (ug/gfw) | 156.3 |
| trans-lycopene | 79.82 + 6.49 (ug/gfw) | 169.4 |
| alpha tocopherol | 12.05 + 1.909 (mg/gfw) | 175.9 |
| phytofluene | 53.62 + 4.08 (ug/gfw) | 196.4 |
| beta carotene | 5.03 + 1.07 (ug/gfw) | 220.6 |