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| Metabolite content in 7-5 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| phytoene | 7.88 + 7.88 (ug/gfw) | 34.1 |
| phytofluene | 11.32 + 10.14 (ug/gfw) | 41.5 |
| oxygen radical absorbance capacity | 5.01 + 1.05 (mcM Trolox equivalent/gfw) | 65.8 |
| 280nm phenolics | 156.69 + 24.11 (ug/gfw) | 91.3 |
| 360nm phenolics | 175.66 + 17.53 (ug/gfw) | 91.8 |
| 320nm phenolics | 156.4 + 18.58 (ug/gfw) | 92.6 |
| delta tocopherol | 0.52 + 0.417 (mg/gfw) | 96.3 |
| beta carotene | 2.49 + 0.34 (ug/gfw) | 109.2 |
| total ascorbate | 66.51 + 22.51 (mg/100gfw) | 116.2 |
| trans-lycopene | 58.55 + 4.71 (ug/gfw) | 124.2 |
| total phenolics | 958.93 + 44.74 (ug/gfw) | 133 |
| gamma tocopherol | 4.35 + 2.475 (mg/gfw) | 161.1 |
| reduced ascorbate | 31.15 + 2.18 (mg/100gfw) | 167.5 |
| total tocopherol | 21.15 + 4.172 (mg/gfw) | 209.4 |
| alpha tocopherol | 16.3 + 1.273 (mg/gfw) | 238 |