Metabolite content in 7-5-5 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field)


metabolitecontentrelative level (percent of control)
alpha carotene0.055 + 0.056 (ug/gfw)39.4
phytofluene0.9921 + 0.183 (ug/gfw)79.2
trans-lycopene239.704 + 26.375 (Pk Area (mAU*min)/gFW)93.4
cis-lycopene1.7387 + 0.2257 (ug/gfw)102.6
beta carotene5.542 + 1.428 (Pk Area (mAU*min)/gFW)103.8
lutein1.786 + 0.385 (Pk Area (mAU*min)/gFW)108.5
reduced ascorbate20.169 + 0.138 (mg/100gfw)109.1
delta carotene0.1721 + 0.0701 (ug/gfw)144.2
phytoene2.0553 + 0.2454 (ug/gfw)164
gamma carotene1.8221 + 0.7623 (ug/gfw)321.2