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| Metabolite content in 7-5-5 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| oxygen radical absorbance capacity | 3.65 + 1.12 (mcM Trolox equivalent/gfw) | 48 |
| beta carotene | 1.57 + 0.2 (ug/gfw) | 68.9 |
| phytoene | 15.92 + 2.9 (ug/gfw) | 68.9 |
| 320nm phenolics | 124.57 + 9.31 (ug/gfw) | 73.7 |
| 360nm phenolics | 141.75 + 2.67 (ug/gfw) | 74.1 |
| delta tocopherol | 0.41 + 0.198 (mg/gfw) | 75.9 |
| 280nm phenolics | 136.19 + 10.42 (ug/gfw) | 79.3 |
| phytofluene | 23.59 + 3.23 (ug/gfw) | 86.4 |
| total ascorbate | 70.55 + 15.62 (mg/100gfw) | 123.3 |
| total phenolics | 900.55 + 38.54 (ug/gfw) | 124.9 |
| trans-lycopene | 70.82 + 8.91 (ug/gfw) | 150.3 |
| gamma tocopherol | 4.75 + 1.768 (mg/gfw) | 175.9 |
| reduced ascorbate | 34.99 + 3.19 (mg/100gfw) | 188.1 |
| total tocopherol | 19.15 + 5.445 (mg/gfw) | 189.6 |
| alpha tocopherol | 13.95 + 3.465 (mg/gfw) | 203.6 |