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| Metabolite content in 8-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| trans-lycopene | 0 (ug/gfw) | NA |
| phytoene | 4.99 + (ug/gfw) | 21.6 |
| phytofluene | 6.69 + (ug/gfw) | 24.5 |
| beta carotene | 0.66 + (ug/gfw) | 28.9 |
| delta tocopherol | 0.39 + 0.255 (mg/gfw) | 72.2 |
| oxygen radical absorbance capacity | 7.4 + 0.78 (mcM Trolox equivalent/gfw) | 97.2 |
| gamma tocopherol | 3.15 + 1.344 (mg/gfw) | 116.7 |
| 320nm phenolics | 228.88 + 66.41 (ug/gfw) | 135.5 |
| 280nm phenolics | 234.07 + 62.42 (ug/gfw) | 136.3 |
| total phenolics | 1004.87 + 76.47 (ug/gfw) | 139.4 |
| 360nm phenolics | 296.53 + 81.07 (ug/gfw) | 154.9 |
| total ascorbate | 102.12 + 4.75 (mg/100gfw) | 178.5 |
| total tocopherol | 20.45 + 3.041 (mg/gfw) | 202.5 |
| alpha tocopherol | 16.9 + 4.667 (mg/gfw) | 246.7 |
| reduced ascorbate | 49.16 + 4.65 (mg/100gfw) | 264.3 |