Metabolite content in 8-1-1 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field)


metabolitecontentrelative level (percent of control)
alpha carotene0.07 + 0.0136 (ug/gfw)50.2
delta carotene0.0619 + 0.0463 (ug/gfw)51.9
phytofluene1.2148 + 0.3141 (ug/gfw)96.9
cis-lycopene1.836 + 0.32 (ug/gfw)108.4
reduced ascorbate21.134 + 0.729 (mg/100gfw)114.3
trans-lycopene330.262 + 17.862 (Pk Area (mAU*min)/gFW)128.7
beta carotene7.519 + 1.047 (Pk Area (mAU*min)/gFW)140.9
lutein2.579 + 0.993 (Pk Area (mAU*min)/gFW)156.7
phytoene2.0948 + 0.3783 (ug/gfw)167.2
gamma carotene1.1035 + 0.5622 (ug/gfw)194.5