Metabolite content in 8-1-1 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field)


metabolitecontentrelative level (percent of control)
phytoene14.99 + 8.11 (ug/gfw)64.9
phytofluene20.72 + 11.2 (ug/gfw)75.9
total ascorbate49.11 + 4.15 (mg/100gfw)85.8
trans-lycopene43.74 + 19.61 (ug/gfw)92.8
oxygen radical absorbance capacity7.87 + 0.7 (mcM Trolox equivalent/gfw)103.4
delta tocopherol0.57 + 0.205 (mg/gfw)105.6
280nm phenolics215.05 + 10.24 (ug/gfw)125.2
320nm phenolics226.26 + 9.08 (ug/gfw)133.9
360nm phenolics279.94 + 29.65 (ug/gfw)146.3
total phenolics1063.15 + 19.31 (ug/gfw)147.5
gamma tocopherol4.3 + 1.697 (mg/gfw)159.3
beta carotene4.71 + 2.58 (ug/gfw)206.6
total tocopherol23.65 + 2.899 (mg/gfw)234.2
reduced ascorbate51.02 + 8.53 (mg/100gfw)274.3
alpha tocopherol18.8 + 0.99 (mg/gfw)274.5