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| Metabolite content in 8-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| gamma tocopherol | 0.85 + 0.071 (mg/gfw) | 31.5 |
| delta tocopherol | 0.19 + 0.078 (mg/gfw) | 35.2 |
| phytoene | 15.22 + 4.73 (ug/gfw) | 65.9 |
| phytofluene | 21.36 + 7.09 (ug/gfw) | 78.2 |
| total ascorbate | 60.7 + 12.87 (mg/100gfw) | 106.1 |
| 280nm phenolics | 182.61 + 26.05 (ug/gfw) | 106.3 |
| 360nm phenolics | 205.77 + 49.08 (ug/gfw) | 107.5 |
| 320nm phenolics | 190.95 + 35.49 (ug/gfw) | 113 |
| beta carotene | 2.75 + 0.31 (ug/gfw) | 120.6 |
| trans-lycopene | 58.88 + 9.85 (ug/gfw) | 124.9 |
| oxygen radical absorbance capacity | 10.24 + 2.64 (mcM Trolox equivalent/gfw) | 134.6 |
| total phenolics | 1006.37 + 110.6 (ug/gfw) | 139.6 |
| total tocopherol | 17.75 + 1.061 (mg/gfw) | 175.7 |
| alpha tocopherol | 16.7 + 0.99 (mg/gfw) | 243.8 |
| reduced ascorbate | 70.57 + 4.82 (mg/100gfw) | 379.4 |