Metabolite content in 8-2 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined)


metaboliterelative level (percent of control)p valueFDR
total phenolics128.70.0009354410.0107392
reduced ascorbate163.10.001363370.0145137
alpha carotene8.20.04799930.209957
phytoene36.90.06558440.255998
lutein203.30.1318150.378083
oxygen radical absorbance capacity162.50.3121490.626308
320nm phenolics1080.5359940.801595
delta carotene193.50.6343180.858712
beta carotene125.90.6408430.861569
total ascorbate112.10.7326770.903521
280nm phenolics103.90.7709720.913644
phytofluene84.90.7916740.917872
360nm phenolics103.80.8165880.927473
cis-lycopene890.8355960.935767
trans-lycopene96.80.837680.935767
gamma carotene93.90.8978680.95394