Metabolite content in 8-2-1 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field)


metabolitecontentrelative level (percent of control)
alpha carotene0.0346 + 0.0252 (ug/gfw)24.9
delta carotene0.0706 + 0.0203 (ug/gfw)59.2
trans-lycopene234.281 + 22.205 (Pk Area (mAU*min)/gFW)91.3
cis-lycopene1.6348 + 0.2964 (ug/gfw)96.5
reduced ascorbate17.857 + 0.281 (mg/100gfw)96.6
beta carotene5.547 + 0.637 (Pk Area (mAU*min)/gFW)103.9
phytofluene1.5091 + 0.4002 (ug/gfw)120.4
lutein2.751 + 0.288 (Pk Area (mAU*min)/gFW)167.1
phytoene2.6861 + 0.453 (ug/gfw)214.4
gamma carotene1.5496 + 0.9068 (ug/gfw)273.1