Metabolite content in 8-3 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 146.3 1.05e-06 3.31e-05 360nm phenolics 169 0.00117706 0.0128816 alpha carotene 4.5 0.0145103 0.0936429 total ascorbate 46.3 0.0225207 0.1274 320nm phenolics 123.8 0.0885756 0.301553 phytoene 56.6 0.291564 0.605357 oxygen radical absorbance capacity 143.2 0.454444 0.752693 cis-lycopene 151.7 0.456845 0.753043 delta carotene 241.4 0.525456 0.797957 trans-lycopene 109.8 0.554399 0.812146 reduced ascorbate 92.8 0.622616 0.853218 beta carotene 117.8 0.740858 0.904761 gamma carotene 116.4 0.755309 0.911904 280nm phenolics 104 0.768955 0.912306 phytofluene 119.7 0.772005 0.913644 lutein 94.6 0.906258 0.95567