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| Metabolite content in 8-3-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| total ascorbate | 31.28 + 4.73 (mg/100gfw) | 54.7 |
| oxygen radical absorbance capacity | 5.16 + 0.24 (mcM Trolox equivalent/gfw) | 67.8 |
| 360nm phenolics | 156.05 + 11.52 (ug/gfw) | 81.5 |
| beta carotene | 1.89 + 0.24 (ug/gfw) | 82.9 |
| reduced ascorbate | 15.64 + 2.69 (mg/100gfw) | 84.1 |
| 280nm phenolics | 145.12 + 4.06 (ug/gfw) | 84.5 |
| 320nm phenolics | 143.27 + 6.48 (ug/gfw) | 84.8 |
| delta tocopherol | 0.47 + 0.134 (mg/gfw) | 87 |
| gamma tocopherol | 3.1 + 0.566 (mg/gfw) | 114.8 |
| total tocopherol | 12.4 + 1.131 (mg/gfw) | 122.8 |
| alpha tocopherol | 8.85 + 0.495 (mg/gfw) | 129.2 |
| total phenolics | 1023.52 + 0.73 (ug/gfw) | 142 |
| phytofluene | 48.88 + 2.36 (ug/gfw) | 179 |
| phytoene | 43.65 + 2.89 (ug/gfw) | 188.9 |
| trans-lycopene | 89.78 + 6.02 (ug/gfw) | 190.5 |