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| Metabolite content in 9-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| phytoene | 12.97 + 0.89 (ug/gfw) | 56.1 |
| phytofluene | 16.71 + 2.44 (ug/gfw) | 61.2 |
| oxygen radical absorbance capacity | 4.9 + 0.92 (mcM Trolox equivalent/gfw) | 64.4 |
| 280nm phenolics | 147.53 + 2.35 (ug/gfw) | 85.9 |
| total ascorbate | 50.23 + 6.37 (mg/100gfw) | 87.8 |
| beta carotene | 2.36 + 0.04 (ug/gfw) | 103.5 |
| 320nm phenolics | 179.19 + 3.04 (ug/gfw) | 106 |
| 360nm phenolics | 221.97 + 30.41 (ug/gfw) | 116 |
| trans-lycopene | 56.91 + 3.38 (ug/gfw) | 120.8 |
| total phenolics | 905.21 + 32.04 (ug/gfw) | 125.5 |
| gamma tocopherol | 4.15 + 0.071 (mg/gfw) | 153.7 |
| delta tocopherol | 0.89 + 0.014 (mg/gfw) | 164.8 |
| total tocopherol | 17.5 + 1.414 (mg/gfw) | 173.3 |
| alpha tocopherol | 12.45 + 1.344 (mg/gfw) | 181.8 |
| reduced ascorbate | 35.54 + 5.7 (mg/100gfw) | 191.1 |