Metabolite content in 9-1 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined)


metaboliterelative level (percent of control)p valueFDR
total phenolics1170.03767320.183108
lutein232.10.0740790.271933
phytoene41.80.1063660.333927
reduced ascorbate123.80.160080.431921
280nm phenolics85.60.2419130.552202
cis-lycopene168.30.3525580.670204
alpha carotene31.20.3555640.673731
360nm phenolics115.60.363320.682691
trans-lycopene113.60.4216680.731798
delta carotene35.10.4502780.748196
oxygen radical absorbance capacity79.50.632990.858712
320nm phenolics104.80.7085560.895818
gamma carotene83.60.7131120.897907
phytofluene86.90.8210870.931679
beta carotene108.80.8651720.943621
total ascorbate96.10.9052530.95567