Metabolite content in 9-1-2 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field)


metabolitecontentrelative level (percent of control)
280nm phenolics0 (ug/gfw)NA
320nm phenolics0 (ug/gfw)NA
360nm phenolics0 (ug/gfw)NA
total ascorbate22.86 + 5.83 (mg/100gfw)40
phytoene17.95 + 1.06 (ug/gfw)77.7
reduced ascorbate16.03 + 2.38 (mg/100gfw)86.2
phytofluene24.09 + 1.57 (ug/gfw)88.2
delta tocopherol0.52 + 0.134 (mg/gfw)96.3
beta carotene2.3 + 0.32 (ug/gfw)100.9
gamma tocopherol2.95 + 0.354 (mg/gfw)109.3
oxygen radical absorbance capacity9.02 + 1.07 (mcM Trolox equivalent/gfw)118.5
total tocopherol13 + 2.121 (mg/gfw)128.7
trans-lycopene62.06 + 2.78 (ug/gfw)131.7
alpha tocopherol9.5 + 1.697 (mg/gfw)138.7
total phenolics1004.88 + 90.82 (ug/gfw)139.4