Metabolite content in 9-2 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field)


metabolitecontentrelative level (percent of control)
alpha carotene0.0108 + 0.0126 (ug/gfw)7.8
delta carotene0.0582 + 0.0349 (ug/gfw)48.8
gamma carotene0.3751 + 0.0745 (ug/gfw)66.1
phytofluene1.055 + 0.2619 (ug/gfw)84.2
cis-lycopene1.4442 + 0.5233 (ug/gfw)85.3
reduced ascorbate19.649 + 0.335 (mg/100gfw)106.3
trans-lycopene282.549 + 22.286 (Pk Area (mAU*min)/gFW)110.1
beta carotene6.627 + 0.673 (Pk Area (mAU*min)/gFW)124.2
phytoene1.885 + 0.3037 (ug/gfw)150.4
lutein2.794 + 0.485 (Pk Area (mAU*min)/gFW)169.7