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| Metabolite content in 9-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| delta tocopherol | 0.25 + 0.007 (mg/gfw) | 46.3 |
| oxygen radical absorbance capacity | 4.82 + 0.33 (mcM Trolox equivalent/gfw) | 63.3 |
| 360nm phenolics | 166.03 + 10.53 (ug/gfw) | 86.7 |
| phytoene | 20.17 + 1.52 (ug/gfw) | 87.3 |
| 320nm phenolics | 156.84 + 11.63 (ug/gfw) | 92.8 |
| total ascorbate | 54.17 + 14.55 (mg/100gfw) | 94.7 |
| 280nm phenolics | 164.09 + 28.08 (ug/gfw) | 95.6 |
| phytofluene | 26.43 + 2.67 (ug/gfw) | 96.8 |
| trans-lycopene | 55.37 + 3.98 (ug/gfw) | 117.5 |
| gamma tocopherol | 3.35 + 0.495 (mg/gfw) | 124.1 |
| reduced ascorbate | 25.27 + 1.76 (mg/100gfw) | 135.9 |
| total phenolics | 1004.85 + 38.89 (ug/gfw) | 139.4 |
| beta carotene | 3.3 + 0.39 (ug/gfw) | 144.7 |
| total tocopherol | 15.4 + 1.273 (mg/gfw) | 152.5 |
| alpha tocopherol | 11.8 + 0.707 (mg/gfw) | 172.3 |