Metabolite content in 9-2-5 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined)


metaboliterelative level (percent of control)p valueFDR
total ascorbate390.005454590.0431576
cis-lycopene24.90.01377290.0926848
trans-lycopene1450.01953650.114961
320nm phenolics83.70.1551350.421492
total phenolics110.40.1893980.4739
alpha carotene24.80.2692360.595983
oxygen radical absorbance capacity64.60.3634420.682691
reduced ascorbate880.4017310.712768
phytoene69.90.5073980.783856
phytofluene143.20.5623550.817783
360nm phenolics91.40.5708670.821234
lutein122.90.6605170.875951
gamma carotene87.80.7900670.916916
delta carotene142.80.7972440.918566
280nm phenolics102.50.8532140.941752
beta carotene108.80.8638150.943621