Metabolite content in 9-2-6 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field)


metabolitecontentrelative level (percent of control)
delta carotene0.0118 + 0.0085 (ug/gfw)9.9
alpha carotene0.0297 + 0.0298 (ug/gfw)21.3
phytofluene1.051 + 0.124 (ug/gfw)83.9
reduced ascorbate16.623 + 0.421 (mg/100gfw)89.9
cis-lycopene1.7089 + 0.2639 (ug/gfw)100.9
trans-lycopene283.456 + 23.293 (Pk Area (mAU*min)/gFW)110.5
gamma carotene0.796 + 0.3908 (ug/gfw)140.3
beta carotene8.1 + 1.054 (Pk Area (mAU*min)/gFW)151.8
phytoene2.0538 + 0.019 (ug/gfw)163.9
lutein2.703 + 0.229 (Pk Area (mAU*min)/gFW)164.2