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| Metabolite content in 9-3 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| total ascorbate | 17.12 + 8.92 (mg/100gfw) | 29.9 |
| delta tocopherol | 0.39 + 0.156 (mg/gfw) | 72.2 |
| oxygen radical absorbance capacity | 6.73 + 2.59 (mcM Trolox equivalent/gfw) | 88.4 |
| 280nm phenolics | 176.49 + 13.96 (ug/gfw) | 102.8 |
| beta carotene | 2.51 + 0.07 (ug/gfw) | 110.1 |
| gamma tocopherol | 3 + 1.131 (mg/gfw) | 111.1 |
| reduced ascorbate | 21.59 + 2.47 (mg/100gfw) | 116.1 |
| 320nm phenolics | 202.07 + 11.67 (ug/gfw) | 119.6 |
| phytoene | 28.02 + 2.2 (ug/gfw) | 121.2 |
| 360nm phenolics | 243.31 + 20.32 (ug/gfw) | 127.1 |
| phytofluene | 39.06 + 3.62 (ug/gfw) | 143.1 |
| total phenolics | 1099.31 + 72.28 (ug/gfw) | 152.5 |
| total tocopherol | 17.05 + 1.768 (mg/gfw) | 168.8 |
| trans-lycopene | 80.94 + 9.43 (ug/gfw) | 171.7 |
| alpha tocopherol | 13.65 + 0.354 (mg/gfw) | 199.3 |