Metabolite content in 9-3-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 123.7 0.00509423 0.0411403 total ascorbate 47.9 0.0288531 0.151511 trans-lycopene 137.6 0.0971017 0.31585 280nm phenolics 85.2 0.227944 0.533868 oxygen radical absorbance capacity 157.9 0.341449 0.66308 phytofluene 195 0.374001 0.687071 360nm phenolics 112.2 0.468888 0.758382 reduced ascorbate 90.9 0.580417 0.827855 cis-lycopene 170.1 0.583528 0.830268 lutein 149.1 0.622973 0.853218 alpha carotene 47.7 0.734545 0.903521 320nm phenolics 96.5 0.773281 0.913736 delta carotene 155.9 0.853287 0.941752 gamma carotene 113.6 0.880012 0.951112 beta carotene 108.3 0.89348 0.95394 phytoene 91.6 0.892829 0.95394