Metabolite content in 9-3-2 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field)


metabolitecontentrelative level (percent of control)
delta carotene0.0714 + 0.0296 (ug/gfw)59.8
alpha carotene0.0947 + 0.0582 (ug/gfw)68
reduced ascorbate19.23 + 0.488 (mg/100gfw)104
beta carotene6.539 + 0.453 (Pk Area (mAU*min)/gFW)122.5
gamma carotene0.8116 + 0.0865 (ug/gfw)143.1
lutein2.367 + 0.691 (Pk Area (mAU*min)/gFW)143.8
cis-lycopene2.5926 + 0.3047 (ug/gfw)153
trans-lycopene413.441 + 66.887 (Pk Area (mAU*min)/gFW)161.1
phytofluene2.5081 + 0.4305 (ug/gfw)200.2
phytoene3.9411 + 0.7416 (ug/gfw)314.5