Metabolite content in 9-3-2 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field)


metabolitecontentrelative level (percent of control)
total ascorbate30.51 + 12.73 (mg/100gfw)53.3
oxygen radical absorbance capacity4.87 + 1.13 (mcM Trolox equivalent/gfw)64
280nm phenolics146.31 + 21.65 (ug/gfw)85.2
beta carotene2 + 0.32 (ug/gfw)87.7
320nm phenolics150.31 + 13.82 (ug/gfw)89
360nm phenolics173.9 + 20.26 (ug/gfw)90.9
delta tocopherol0.5 + 0.113 (mg/gfw)92.6
reduced ascorbate17.43 + 1.69 (mg/100gfw)93.7
total phenolics845.1 + 46.7 (ug/gfw)117.2
gamma tocopherol3.35 + 0.636 (mg/gfw)124.1
phytoene28.74 + 3.01 (ug/gfw)124.4
phytofluene37.13 + 3.67 (ug/gfw)136
total tocopherol16.8 + 0.566 (mg/gfw)166.3
trans-lycopene81.55 + 1.52 (ug/gfw)173
alpha tocopherol12.9 + 1.273 (mg/gfw)188.3