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| Metabolite content in 10-1-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) |
| metabolite | relative level (percent of control) | p value | FDR |
|---|---|---|---|
| total phenolics | 161.4 | 1.71e-09 | 9.1e-08 |
| 280nm phenolics | 198.3 | 6.9e-07 | 2.45e-05 |
| 360nm phenolics | 211.6 | 5.22e-06 | 0.000122173 |
| 320nm phenolics | 179.6 | 5.92e-06 | 0.000136019 |
| reduced ascorbate | 60.2 | 0.0186716 | 0.111553 |
| total ascorbate | 64.2 | 0.186712 | 0.471206 |
| trans-lycopene | 132.1 | 0.194679 | 0.482986 |
| phytoene | 58.9 | 0.469682 | 0.758618 |
| beta carotene | 157.8 | 0.495453 | 0.776104 |
| phytofluene | 116.9 | 0.852601 | 0.941752 |
| oxygen radical absorbance capacity | 91.8 | 0.857594 | 0.943125 |