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| Metabolite content in 10-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.038 + 0.0395 (ug/gfw) | 27.3 |
| delta carotene | 0.0797 + 0.0812 (ug/gfw) | 66.8 |
| trans-lycopene | 262.832 + 28.447 (Pk Area (mAU*min)/gFW) | 102.4 |
| reduced ascorbate | 19.821 + 1.344 (mg/100gfw) | 107.2 |
| cis-lycopene | 2.1191 + 0.289 (ug/gfw) | 125.1 |
| lutein | 2.09 + 0.481 (Pk Area (mAU*min)/gFW) | 127 |
| phytofluene | 1.6245 + 0.1986 (ug/gfw) | 129.6 |
| gamma carotene | 0.7961 + 0.1443 (ug/gfw) | 140.3 |
| phytoene | 3.0175 + 0.2627 (ug/gfw) | 240.8 |
| beta carotene | 15.098 + 0.765 (Pk Area (mAU*min)/gFW) | 282.9 |