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| Metabolite content in 10-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| delta tocopherol | 0.12 + 0.057 (mg/gfw) | 22.2 |
| gamma tocopherol | 1.15 + 0.636 (mg/gfw) | 42.6 |
| oxygen radical absorbance capacity | 4.74 + 0.09 (mcM Trolox equivalent/gfw) | 62.3 |
| total ascorbate | 55.59 + 15.08 (mg/100gfw) | 97.2 |
| phytofluene | 27.12 + 1.71 (ug/gfw) | 99.3 |
| phytoene | 24.05 + 2.5 (ug/gfw) | 104.1 |
| trans-lycopene | 60.44 + 1.47 (ug/gfw) | 128.2 |
| 360nm phenolics | 278.64 + 15.1 (ug/gfw) | 145.6 |
| 280nm phenolics | 261.22 + 8.79 (ug/gfw) | 152.1 |
| 320nm phenolics | 258.02 + 12.26 (ug/gfw) | 152.7 |
| total tocopherol | 15.5 + 3.536 (mg/gfw) | 153.5 |
| total phenolics | 1110.68 + 89.89 (ug/gfw) | 154 |
| alpha tocopherol | 14.25 + 2.899 (mg/gfw) | 208 |
| reduced ascorbate | 39.47 + 11.5 (mg/100gfw) | 212.2 |
| beta carotene | 5.85 + 0.76 (ug/gfw) | 256.6 |