Metabolite content in 10-3 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined)


metaboliterelative level (percent of control)p valueFDR
total phenolics161.81.45e-098.16e-08
320nm phenolics202.67.19e-083.01e-06
280nm phenolics196.29.99e-073.25e-05
360nm phenolics170.20.001019960.011375
total ascorbate380.004288870.037202
trans-lycopene142.10.02726790.148515
alpha carotene7.70.04300110.199594
lutein199.60.1420740.398011
gamma carotene169.10.2814110.603311
phytoene65.30.4300850.736561
beta carotene140.30.493450.776104
oxygen radical absorbance capacity137.60.5064560.783435
cis-lycopene140.90.540090.802547
delta carotene198.70.6207750.853218
phytofluene132.40.6505840.870667
reduced ascorbate98.20.9091520.95567