Metabolite content in 11-2 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field)


metabolitecontentrelative level (percent of control)
alpha carotene0.0827 + 0.0326 (ug/gfw)59.4
lutein1.632 + 0.517 (Pk Area (mAU*min)/gFW)99.1
reduced ascorbate18.825 + 2.124 (mg/100gfw)101.9
beta carotene5.507 + 0.415 (Pk Area (mAU*min)/gFW)103.2
delta carotene0.1309 + 0.0738 (ug/gfw)109.7
trans-lycopene401.93 + 35.075 (Pk Area (mAU*min)/gFW)156.7
gamma carotene0.9831 + 0.1558 (ug/gfw)173.3
phytofluene2.234 + 0.1021 (ug/gfw)178.3
cis-lycopene3.2716 + 0.1546 (ug/gfw)193.1
phytoene4.6294 + 0.4826 (ug/gfw)369.4