Metabolite content in 11-4 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined)


metaboliterelative level (percent of control)p valueFDR
total phenolics141.47.63e-060.000159507
trans-lycopene159.70.003296910.0293006
alpha carotene11.30.08514080.293235
phytoene66.20.444920.744288
delta carotene268.20.4771940.76338
cis-lycopene147.20.4899350.773199
lutein137.90.4942210.776104
phytofluene138.90.5966080.841481
320nm phenolics93.70.602440.84284
total ascorbate86.50.6646760.876834
360nm phenolics96.80.83840.935767
reduced ascorbate96.90.8374030.935767
oxygen radical absorbance capacity108.70.8616880.943621
beta carotene107.70.8803690.951112
280nm phenolics98.30.8985240.95394
gamma carotene103.80.9389910.969629