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| Metabolite content in 12-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| oxygen radical absorbance capacity | 3.62 + 1.6 (mcM Trolox equivalent/gfw) | 47.6 |
| 280nm phenolics | 122.11 + 22.46 (ug/gfw) | 71.1 |
| total ascorbate | 44.34 + 22.84 (mg/100gfw) | 77.5 |
| 320nm phenolics | 143.57 + 14.01 (ug/gfw) | 85 |
| beta carotene | 1.96 + 0.23 (ug/gfw) | 86 |
| delta tocopherol | 0.47 + 0.148 (mg/gfw) | 87 |
| 360nm phenolics | 174.42 + 12.57 (ug/gfw) | 91.1 |
| phytoene | 25.85 + 5.23 (ug/gfw) | 111.9 |
| gamma tocopherol | 3.1 + 0.99 (mg/gfw) | 114.8 |
| total phenolics | 930.13 + 11.79 (ug/gfw) | 129 |
| phytofluene | 37.82 + 7.06 (ug/gfw) | 138.5 |
| total tocopherol | 16.8 + 1.273 (mg/gfw) | 166.3 |
| alpha tocopherol | 13.3 + 0.141 (mg/gfw) | 194.2 |
| reduced ascorbate | 37.33 + 6.78 (mg/100gfw) | 200.7 |
| trans-lycopene | 107.5 + 11.08 (ug/gfw) | 228.1 |