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| Metabolite content in 12-1-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| 280nm phenolics | 93.21 + 1.84 (ug/gfw) | 54.3 |
| total ascorbate | 33.76 + 15.33 (mg/100gfw) | 59 |
| delta tocopherol | 0.36 + 0.219 (mg/gfw) | 66.7 |
| 360nm phenolics | 128.86 + 13.66 (ug/gfw) | 67.3 |
| oxygen radical absorbance capacity | 5.25 + 1.09 (mcM Trolox equivalent/gfw) | 69 |
| 320nm phenolics | 117.29 + 3.64 (ug/gfw) | 69.4 |
| beta carotene | 1.97 + 0.26 (ug/gfw) | 86.4 |
| reduced ascorbate | 19.26 + 2.17 (mg/100gfw) | 103.5 |
| total phenolics | 939.05 + 8.72 (ug/gfw) | 130.2 |
| total tocopherol | 13.95 + 4.879 (mg/gfw) | 138.1 |
| gamma tocopherol | 3.75 + 1.909 (mg/gfw) | 138.9 |
| alpha tocopherol | 9.85 + 2.758 (mg/gfw) | 143.8 |
| trans-lycopene | 82.47 + 11.44 (ug/gfw) | 175 |
| phytoene | 44.16 + 10.03 (ug/gfw) | 191.1 |
| phytofluene | 52.73 + 11.17 (ug/gfw) | 193.2 |