Metabolite content in 12-2 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field)


metabolitecontentrelative level (percent of control)
trans-lycopene66.123 + 13.955 (Pk Area (mAU*min)/gFW)25.8
phytofluene0.6374 + 0.1773 (ug/gfw)50.9
beta carotene3.11 + 0.473 (Pk Area (mAU*min)/gFW)58.3
cis-lycopene1.3482 + 0.2784 (ug/gfw)79.6
phytoene1.1793 + 0.1896 (ug/gfw)94.1
alpha carotene0.1444 + 0.0467 (ug/gfw)103.6
reduced ascorbate21.221 + 0.712 (mg/100gfw)114.8
gamma carotene1.3818 + 0.1484 (ug/gfw)243.6
lutein21.932 + 2.115 (Pk Area (mAU*min)/gFW)1332.4
delta carotene24.9666 + 2.8219 (ug/gfw)20925.2