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| Metabolite content in 12-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| phytofluene | 3.6 + 1.29 (ug/gfw) | 13.2 |
| phytoene | 3.38 + 1.05 (ug/gfw) | 14.6 |
| trans-lycopene | 8.12 + 2.48 (ug/gfw) | 17.2 |
| oxygen radical absorbance capacity | 3.31 + 0.69 (mcM Trolox equivalent/gfw) | 43.5 |
| total ascorbate | 48.78 + 5.43 (mg/100gfw) | 85.2 |
| reduced ascorbate | 15.97 + 4.08 (mg/100gfw) | 85.9 |
| 320nm phenolics | 187.68 + 7.73 (ug/gfw) | 111.1 |
| gamma tocopherol | 3 + 0.283 (mg/gfw) | 111.1 |
| 280nm phenolics | 218.35 + 13.55 (ug/gfw) | 127.2 |
| 360nm phenolics | 251.6 + 15.02 (ug/gfw) | 131.5 |
| total phenolics | 968.11 + 29.58 (ug/gfw) | 134.3 |
| delta tocopherol | 0.73 + 0.177 (mg/gfw) | 135.2 |
| total tocopherol | 16.7 + 2.546 (mg/gfw) | 165.3 |
| alpha tocopherol | 13 + 3.111 (mg/gfw) | 189.8 |
| beta carotene | 12.72 + 0.74 (ug/gfw) | 557.9 |