Metabolite content in 12-3 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field)


metabolitecontentrelative level (percent of control)
reduced ascorbate14.47 + 4.24 (mg/100gfw)77.8
trans-lycopene40.68 + 9.65 (ug/gfw)86.3
total ascorbate63.8 + 17.37 (mg/100gfw)111.5
phytofluene31.99 + 9.02 (ug/gfw)117.2
phytoene28.19 + 6.54 (ug/gfw)122
280nm phenolics210.5 + 14.95 (ug/gfw)122.6
320nm phenolics213.09 + 21.5 (ug/gfw)126.1
total phenolics1049.52 + 89.24 (ug/gfw)145.6
360nm phenolics278.99 + 7.27 (ug/gfw)145.8
alpha tocopherol10.15 + 3.182 (mg/gfw)148.2
beta carotene3.4 + 0.95 (ug/gfw)149.1
total tocopherol16.4 + 5.515 (mg/gfw)162.4
oxygen radical absorbance capacity12.86 + 2.08 (mcM Trolox equivalent/gfw)169
gamma tocopherol5.1 + 1.98 (mg/gfw)188.9
delta tocopherol1.16 + 0.382 (mg/gfw)214.8