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| Metabolite content in 12-4-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.0487 + 0.0218 (ug/gfw) | 34.9 |
| reduced ascorbate | 15.189 + 1.899 (mg/100gfw) | 82.2 |
| lutein | 2.261 + 0.273 (Pk Area (mAU*min)/gFW) | 137.4 |
| cis-lycopene | 2.3451 + 0.2475 (ug/gfw) | 138.4 |
| phytofluene | 1.841 + 0.3016 (ug/gfw) | 146.9 |
| trans-lycopene | 381.349 + 34.135 (Pk Area (mAU*min)/gFW) | 148.6 |
| beta carotene | 8.237 + 0.817 (Pk Area (mAU*min)/gFW) | 154.3 |
| delta carotene | 0.2224 + 0.1726 (ug/gfw) | 186.4 |
| gamma carotene | 1.4866 + 0.673 (ug/gfw) | 262 |
| phytoene | 3.6812 + 0.6189 (ug/gfw) | 293.8 |