Metabolite content in LA4024 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field)


metabolitecontentrelative level (percent of control)
1-nitro-2-phenylethane0.0327 + 0.01209 (ng/gfw/hr)100
1-pentanol1.7296 + 0.36032 (ng/gfw/hr)100
1-penten-3-ol3.0102 + 0.19899 (ng/gfw/hr)100
1-penten-3-one0.4646 + 0.0603 (ng/gfw/hr)100
2-isobutylthiazole3.1513 + 0.82128 (ng/gfw/hr)100
2-methoxyphenol3.4007 + 0.76643 (ng/gfw/hr)100
2-methyl-1-butanol14.4697 + 9.05988 (ng/gfw/hr)100
2-methylbutanal7.8159 + 0.97731 (ng/gfw/hr)100
2-phenylethanol0.1336 + 0.03792 (ng/gfw/hr)100
3-methyl-1-butanol46.1706 + 28.4053 (ng/gfw/hr)100
3-methylbutanal17.4666 + 7.71594 (ng/gfw/hr)100
6-methyl-5-hepten-2-one3.0408 + 0.68554 (ng/gfw/hr)100
benzaldehyde3.6714 + 0.63592 (ng/gfw/hr)100
benzyl alcohol0.4445 + 0.15855 (ng/gfw/hr)100
beta damascenone0.0047 + 0.00056 (ng/gfw/hr)100
beta ionone0.0153 + 0.00133 (ng/gfw/hr)100
cis-2-penten-1-ol0.3661 + 0.06742 (ng/gfw/hr)100
cis-3-hexen-1-ol36.4054 + 5.42308 (ng/gfw/hr)100
cis-3-hexenal84.2834 + 31.6264 (ng/gfw/hr)100
geranial0.1274 + 0.03986 (ng/gfw/hr)100
geranylacetone0.5151 + 0.0869 (ng/gfw/hr)100
hexanal72.1324 + 17.332 (ng/gfw/hr)100
hexyl alcohol8.7799 + 1.85509 (ng/gfw/hr)100
isobutyl acetate3.6638 + 1.84225 (ng/gfw/hr)100
isovaleronitrile2.1042 + 1.07034 (ng/gfw/hr)100
methional0.0386 + 0.00894 (ng/gfw/hr)100
methyl benzoate0.3361 + 0.06574 (ng/gfw/hr)100
methyl jasmonate0.008 + 0.00288 (ng/gfw/hr)100
methyl salicylate2.4583 + 0.70453 (ng/gfw/hr)100
pentanal3.5676 + 0.45393 (ng/gfw/hr)100
phenylacetaldehyde0.0911 + 0.0113 (ng/gfw/hr)100
trans-2-heptenal0.094 + 0.01723 (ng/gfw/hr)100
trans-2-hexenal1.1409 + 0.40095 (ng/gfw/hr)100
trans-2-pentenal0.4406 + 0.0602 (ng/gfw/hr)100