Metabolite content in LA3913 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) hexyl alcohol 19.5261 + 16.6309 (ng/gfw/hr) 35.4 malic acid 0.15 + 0.008 (mg/gfw) 45.8 hexanal 43.8797 + 22.2929 (ng/gfw/hr) 54.3 cis-3-hexenal 6.8465 + 0.90841 (ng/gfw/hr) 55.5 cis-3-hexen-1-ol 30.06 + 26.6157 (ng/gfw/hr) 56.2 methyl salicylate 1.7924 + 1.51472 (ng/gfw/hr) 56.8 methyl jasmonate 0.0308 + 0.00382 (ng/gfw/hr) 75.2 citric acid 1.97 + 0.118 (mg/gfw) 93.4 2-methyl-1-butanol 7.2509 + 2.0859 (ng/gfw/hr) 94.5 6-methyl-5-hepten-2-one 14.444 + 6.66544 (ng/gfw/hr) 113.7 trans-2-heptenal 0.2738 + 0.12743 (ng/gfw/hr) 117.9 cis-2-penten-1-ol 0.6141 + 0.33691 (ng/gfw/hr) 123.8 soluble solids 5.17 + 0.268 (Brix) 126.8 methional 0.2408 + 0.21177 (ng/gfw/hr) 148 2-methylbutanal 0.6193 + 0.09681 (ng/gfw/hr) 155.2 3-methylbutanal 5.9938 + 0.87358 (ng/gfw/hr) 159.7 1-nitro-2-phenylethane 5.311 + 3.30625 (ng/gfw/hr) 160.1 1-pentanol 12.1005 + 9.11518 (ng/gfw/hr) 163.1 1-penten-3-ol 2.9052 + 1.32461 (ng/gfw/hr) 164.1 pentanal 5.4874 + 2.44042 (ng/gfw/hr) 165.9 beta ionone 0.0451 + 0.02427 (ng/gfw/hr) 180.9 benzaldehyde 2.9133 + 1.10144 (ng/gfw/hr) 194.1 3-methyl-1-butanol 65.3915 + 26.8204 (ng/gfw/hr) 207.1 2-isobutylthiazole 8.6572 + 2.82026 (ng/gfw/hr) 237.2 geranylacetone 8.3083 + 3.06407 (ng/gfw/hr) 237.3 trans-2-hexenal 1.9702 + 0.62467 (ng/gfw/hr) 264.6 beta damascenone 0.0112 + 0.0059 (ng/gfw/hr) 286.2 trans-2-pentenal 1.4577 + 0.75255 (ng/gfw/hr) 310.9 isovaleronitrile 5.4986 + 4.73037 (ng/gfw/hr) 313.6 1-penten-3-one 1.2009 + 0.33411 (ng/gfw/hr) 329.3 geranial 0.7998 + 0.43285 (ng/gfw/hr) 460.1 benzyl alcohol 0.7582 + 0.49649 (ng/gfw/hr) 702.3 methyl benzoate 5.1985 + 3.51 (ng/gfw/hr) 897.5 phenylacetaldehyde 0.163 + 0.04192 (ng/gfw/hr) 1381.4 2-phenylethanol 0.2701 + 0.1448 (ng/gfw/hr) 2813.2 isobutyl acetate 72.3565 + 39.9296 (ng/gfw/hr) 4494.8 2-methoxyphenol 4.2202 + 3.65245 (ng/gfw/hr) 12769.2